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Dark amber coloured, with smooth caramel aroma and taste of vanilla and candied fruit.
Tea-amber coloured, with smooth and clear aromas of heather honey and cinnamon. Composition of various distillates aged over 12 years.
Amber-coloured, noble, with a spicy chocolate taste and aromas of wet tobacco and dates. Composition of various distillates aged between 18 and 30 years.
Rich aroma of vanilla, chocolate and fruit. Long-term ripening in oak barrels. Soft, velvety taste and individual character. Composition of 40 and 50 year-old distillates.