Region: Kachetia, Ozio Endemic Khikhvi varietal from the village of Ozhio, fermented in traditional qvevri and aged for 9 months on the full skins. Aromas of ripe peach, acacia honey, tobacco, and burnt caramel. A wine with a deep, cognac-like colour.
Region: Kachetia, Ozio Artisanal amber wine made from the Kisi varietal in Ozhio, Kakheti. Fermented and aged for 8 months in traditional qvevri. Aromas of honey, dried apricot, and black tea with a delicate herbal finish.
ONLY ONE BARREL WAS PRODUCED, MAKING 300 BOTTLES. Region: Kachetia, Maczchaani Endemic Rkatsiteli from a 30-year-old vineyard, aged 8 months in qvevri and 6 months in French oak barrels. Unfiltered, straw-colored, with rich aromas of honey, butter, raisins, and subtle vanilla. Velvety and elegant, perfect with fine appetizers and hearty dishes — harmonious and profound.
Region: Kachetia, Ożio Hand-harvested Rkatsiteli from a 30-year-old vineyard in Machkhani, fermented 8 months in qvevri. Unfiltered, straw-colored, with aromas of honey, butter, raisins, and orange peel. Lighter than traditional Kacheti wines, perfect with appetizers, cheeses, and meats — inviting toasts.
Region: Kachetia, Ozio An endemic grape variety with a golden color and clear structure, featuring aromas of green tea, honey, and ripe peaches. Aged 8 months in qvevri, traditionally and harmoniously.
Region: Kachetia, Ozio Endemic Khikhvi from the Ozhio vineyard, traditionally cultivated. Aromas of peaches, acacia honey, tobacco, and caramel. Fermented in qvevri and aged 9 months, developing rich tannins. Deep, cognac-colored. Perfect with cheeses, nuts, and dried fruits.
Region: Kachetia, MaczchaaniEndemic Rkatsiteli from a 30-year-old vineyard in Machkhaani, fermented for 8 months in traditional qvevri. An artisanal, unfiltered wine with aromas of honey, butter, raisins, and orange peel. Lighter than classic Kakhetian amber wines, it is ideal with cheeses and cold appetizers.
Full-bodied, silky, with aromas of flowers, tropic al fruit, vanilla and bread crust. Rkatsiteli and Mtsvane grapes.
Brightly gold, with accents of meadow flowers. From Kondoli vineyards. Mtsvane, Kisi grapes.
Balanced and delicate aromas in the tones of ripe juicy fruitapple, pear, grapefruit, seeds, and dried flowers. Grape varieties: Tsolikauri, Rkatsiteli, Mtsvane.
Bright straw-coloured, light, oily, with fruit and flowers aroma. Grape varieties: Mtsvane, Kisi, Tsolikauri.
Non-alcoholic wine, alcohol content <0.5% vol.Grape variety: Rkatsiteli Fresh and light alcohol-free white wine with notes of citrus and green apple. Crisp, fruity and perfect for any occasion.