Roasted chicken (free-range, corn-fed) in a garlic-coriander sauce “chkmeruli” or in a walnut sauce from the Imereti region.
Jumbo shrimps in magic sauce (5 pieces).
Pork ribs in satsebeli sauce from the Kacheti region.
Lamb saddle in nasharap sauce served with baked beetroots and kumquat.
Stewed Black Angus beef in walnut sauce from the Adjara region.
Stewed lamb shank with seasonal vegetables.
Traditional Georgian meat dumplings from the Pshavi region with stock inside (3 pieces).
Traditional Georgian dumplings with cheese, served with clarified butter (3 pieces).
Traditional Georgian dumplings stuffed with stewed oyster mushrooms (3 pieces).
Small dumplings with veal and pork meat (12 pieces).
Oyster mushrooms fried with fresh tarragon and bulgur groats.
Vegetables stewed in Georgian herbs, topped with sheep milk cheese.
Okra in tomatoes and fresh herbs.
Lamb with tomatoes baked in lavash.
Sturgeon fillet fried in butter with Naszarap sauce and navy granate – couscous.
*Ask the waiter for availability
Fried lamb and pork meatballs in tomato sauce.