Roasted chicken (free-range, corn-fed) in a garlic-coriander sauce “chkmeruli” or in a walnut sauce from the Imereti region.
Stewed lamb shank with seasonal vegetables.
Lamb saddle in nasharap sauce served with baked beetroots and kumquat.
Lamb with tomatoes baked in lavash.
Fried lamb and pork meatballs in tomato sauce.
Small dumplings with pork and beef, served with sour cream (12 pieces).
Traditional Georgian meat dumplings from the Pshavi region with stock inside (3 pieces).
Traditional Georgian dumplings with lamb and beef meat, from Tusheti region, with stock inside (3 pieces)
Traditional Georgian dumplings with cheese, served with butter (3 pieces).
Traditional Georgian dumplings stuffed with stewed oyster mushrooms (3 pieces).
Jumbo shrimps in magic sauce (5 pieces).
Oyster mushrooms fried with fresh tarragon and bulgur groats.
Vegetables stewed in Georgian herbs, topped with sheep milk cheese.