Roasted chicken (free-range, corn-fed) in a garlic and cream sauce “chkmeruli” or in a walnut sauce from the Imereti region.
Lamb saddle in nasharap sauce served with baked beetroots and kumquat.
Lamb with tomatoes baked in lavash.
Fried lamb and pork meatballs in tomato sauce.
Oyster mushrooms with mint and clarified butter, served with bulgur groats and flakes of smoked suluguni cheese.
Vegetables stewed in Georgian herbs, topped with sheep milk cheese.
Traditional Georgian pork dumplings from the Pshavi region with stock inside (3 pieces).
Traditional Georgian dumplings with lamb and beef meat, from Tusheti region, with stock inside (3 pieces)
Traditional Georgian dumplings with cheese, served with butter (3 pieces).
Traditional Georgian dumplings stuffed with stewed oyster mushrooms (3 pieces).