A platter of cold appetizers (prasi, stapilo, badrijani, charkhali, lobio, eggplant paste, ispanakhi).
Eggplants with walnut paste, coriander and pomegranate.
Georgian cheeses, olives, toasted bread.
Vine leaves stuffed with pork and beef served with yogurt-mint sauce.
Traditional Georgian pie stuffed with cheese served with yogurt-mint sauce.
Traditional Georgian pie stuffed with cheese, chives, tarragon and coriander served with yogurt-mint sauce.
Khachapuri from the Adjara region with an egg on top.
Traditional pie of the Svanetia region stuffed with beef and pork mince served with sacebeli sauce.
Crispy crepes with minced beef & pork served with yougurt-mint sause.