A plate of cold appetizers
Blanched leek with coriander, pomegranate and walnuts
Pickled red peppers with garlic, celery and sheep milk cheese
Eggplants with walnut paste, coriander and pomegranate
Beetroots with walnuts and Georgian herbs
Red beans with walnuts and Georgian herbs
Spinach with walnut paste and pomegranate
Smoked eggplant paste served with lavash
Traditional Georgian pie with three types of cheese
Khachapuri from the Adjara region, with a sunny-side up egg on top
Traditional pie with red beans, from the Racha region
Beef and pork pie, dish from the Svanetia region
Crispy crepes with ground beef