A plate of cold appetizers (prasi, cicaka, badrijani, charkhali, lobio).
Blanched leek with coriander, pomegranate and walnuts.
Pickled red peppers with garlic, celery and sheep milk cheese.
Eggplants with walnut paste, coriander and pomegranate.
Beetroots with walnuts and Georgian prunes.
Red beans with walnuts and Georgian herbs.
Spinach with walnuts and pomegranate.
Smoked eggplant paste served with lavash.
Marinated okra with celery and fresh coriander.
Traditional Georgian pie with three types of cheese.
Khachapuri from the Adjara region, with a sunny-side up egg on top.
Traditional pie of the Racha region with red beans.
Traditional pie of the Svanetia region stuffed with beef and pork mince.
Crispy crepes with minced beef & pork.