Roasted half chicken (free-range, corn-fed) with blackberry or walnut sauce from the Imereti region.
Jumbo shrimps in magic sauce (5 pieces).
Pork ribs in satsebeli sauce, from the Kacheti region.
Lamb saddle in nasharap sauce served with baked beetroots and kumquat.
Stewed Black Angus beef in walnut sauce from the Adjara region.
Stewed lamb shank with seasonal vegetables.
Fried lamb and pork meatballs in tomato sauce.
Vine leaves stuffed with pork and beef served with mint yoghurt.
Traditional Georgian meat dumplings from the Pshavi region with stock inside, (3 pieces).
Traditional Georgian dumplings with cheese, served with clarified butter (3 pieces).
Traditional Russian dumplings with veal and pork meat (12 pieces).
Oyster mushrooms fried with fresh tarragon and bulgur groats.
Vegetables stewed in Georgian herbs, topped with sheep milk cheese.
Okra in tomatoes and fresh herbs.