The delicious dry white wine of light amber color was born from the endemic MCVANE grape in a 50-year-old vineyard in the village of Manavi (Kakheti), famous for this grape variety. The wine matured for 10 months in traditional Georgian qwewri (clay amphoras) in Marani Elizbar 1918. A unique wine not subjected to final filtration, created in fully organic conditions. You can smell the scent of autumn, dry leaves, butter and ripe exotic fruit in it. Extractive, very natural. It brings notes of beeswax, clay and distant echoes of sherry. Interesting finish: nuts, butter, straw and a light herbal background. Limited production – only 890 bottles were bottled. “I dedicate this wine to man’s love for nature and animals” – Davit Turkestanishvili
Clear, light and fruity. Rkatsiteli grapes.
Golden with a shade of green. Pleasant fruit a cidity and aromas of banana, apple and pear. Tsolikauri grapes.
Full-bodied, silky, with aromas of flowers, tropic al fruit, vanilla and bread crust. Rkatsiteli and Mtsvane grapes.
Light golden, with fruit aromas. Perceptible aromas of apple and quince with a tropical fruit background. Rkatsiteli grapes.
A wine with aromas of ripe apples, a mixture of citrus and chocolate. It is relatively mild with essential tanins and a light bitter finish. Grape varieties: Mtsvane.
Brightly gold, with accents of meadow flowers. From Kondoli vineyards. Mtsvane, Kisi grapes.
Amber-coloured, full-bodied, round, with fruit and flower aroma. Rkatsiteli grapes. Fermented in clay KVEVRI amphorae, buried underground.
Brightly straw-coloured, fresh, with a tropical fruit aroma. Grape varieties: Rkatsiteli, Mtsvane.
Balanced and delicate aromas in the tones of ripe juicy fruitapple, pear, grapefruit, seeds, and dried flowers. Grape varieties: Tsolikauri, Rkatsiteli, Mtsvane.
Brightly straw-coloured, light, oily, with fruit and flowers aroma. Tsolikauri grapes.