Clear, light and fruity. Rkatsiteli grapes
Amber-gold with apple and pear aroma. Rkatsiteli grapes. Fermented in clay KVEVRI amphorae, buried underground
Brightly gold, with accents of meadow flowers. From Kondoli vineyards. Mtsvane, Kisi grapes.
Amber-coloured, full, rounded, with fruit and flower aroma. Rkatsiteli grapes. Fermented in clay KVEVRI amphorae, buried underground
Full, silky, with aromas of flowers, tropical fruit, vanilla and bread crust. Rkatsiteli and Mtsvane grapes
Golden with a shade of green. Pleasant fruit a cidity and aromas of banana, apple and pear. Tsolikauri grapes
Light golden, with fruit aromas. Perceptible aro mas of apple and quince with a tropical fruit background. Rkatsiteli grapes
Interesting wine with aromas of autumn, dry leaves, some butter and ripe exotic fruit. Interesting finish – nuts, butter, a light herbal aftertaste. Grape varieties: Mtsvane.
Quite delicate wine with mild bitterness. In the mouth there are fruity and slightly spicy notes, full-bodied. Grape varieties: Rkatsiteli 100 %
A wine with aromas of ripe apples, a mixture of citrus and chocolate. It is relatively mild, but essential, tanninated and light bitterness. Grape varieties Mtsvane 100 %
Clear, light, with a pear aroma.
Brightly straw-coloured, fresh, with a tropical fruit aroma. Rkatsiteli, Mtsvane grapes.
Balanced and delicate aromas in the tones of ripe juicy fruits (apple, pear, grapefruit), seeds, and dried flowers Grape varieties: Tsolikauri, Rkatsiteli, Mtsvane.
Brightly straw-coloured with peach, apple and poached pear aromas. Made of grapes covered with noble rot. Rkatsiteli grapes.
Brightly straw-coloured, light, oily, with fruit and flowers aroma. Tsolikauri grapes.